As in shapes of cigars, there is also a wide variety in the color and shades of the wrapper leaves used in cigars. The common belief is that the color of the wrapper determines the strength of the cigar, as in darker the wrapper the stronger or fuller-bodied the smoke.
This is however not true. The part the wrapper plays in the strength depends on the quality and origin of the wrapper leaves and on the ring gauge of the cigar. Smaller the RG, a larger part the wrapper plays in the strength as well as in the over all flavor profile. What little can be determined from the color of the wrapper, is that darker wrappers tend to be sweeter and "rounder" in taste than the lighter ones.
As a general consensus, wrapper colors can roughly be divided into seven categories:
Green in color. Sometimes referred to as “Candela”. More popular in the past. Not so much in production today.
Very light beige. most often originated from Conneticut.
Medium Brown in color. The most popular wrapper in production today. Often referred as "Natural". Also usually from Conneticut or grown from Conneticut-Seed.
Brown wrapper with a recognizable red hue.
Dark version of the Colorado Claro. Usually from Cameroon or Havana Seed grown in Nicaragua or Honduras.
Dark brown. Most Maduro wrappers come from Nicaragua and Brazil. Also some from Conneticut and other areas. Very popular in production today (especially on the USA market).