tag:blogger.com,1999:blog-3137249340536191613.post3057454228108611792..comments2023-10-07T12:40:17.099+03:00Comments on WORLD OF CIGARS: Expanding the RealmMikko Erikssonhttp://www.blogger.com/profile/05376632154795798070noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3137249340536191613.post-28764173415185809042007-04-27T19:50:00.000+03:002007-04-27T19:50:00.000+03:00Champagne should be left to settle in a cool dark ...Champagne should be left to settle in a cool dark room for a week and then chilled for a day prior to drinking. Make sure the champagne is stored in a dark place (cellar or inside the box/carton) at your dealer's.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3137249340536191613.post-5035977448022211222007-04-27T14:57:00.000+03:002007-04-27T14:57:00.000+03:00Have you started drinking again? ;)Have you started drinking again? ;)Sanat onhttps://www.blogger.com/profile/04402702943778030548noreply@blogger.comtag:blogger.com,1999:blog-3137249340536191613.post-15197518378270042692007-04-27T09:43:00.000+03:002007-04-27T09:43:00.000+03:00I just visited and read. Looks good!PI just visited and read. Looks good!<BR/><BR/>PAnonymousnoreply@blogger.com